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Delightful Pink Velvet Cake Recipe for Every Occasion

Layers of velvety pink cake infused with rich flavors create a show-stopping dessert, ideal for celebrations or a delightful afternoon treat. Enjoy this Pink V…

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter softened
  • 4 large eggs
  • 1 cup buttermilk room temperature
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • Pink food coloring as needed

Instructions

  • Preheat your oven to 350°F (175°C).
  • Prepare three 8-inch round cake pans by greasing and flouring them.
  • In a large bowl, cream together the softened butter and sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Mix in the buttermilk and vanilla extract until combined.
  • In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Add pink food coloring until the desired shade is achieved.
  • Pour the batter evenly into the prepared pans and smooth the tops.
  • Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cakes cool in the pans for 10 minutes before transferring to a wire rack.
  • Once cooled, frost with your favorite cream cheese or buttercream frosting.