Delightful Pistachio Cranberry Bark Treat Recipe
Pistachio Cranberry Bark Treat made approachable with clear cues, pantry staples, and flexible swaps.
- 12 oz dark chocolate chips
- 1 cup shelled pistachios
- 1 cup dried cranberries
- 1 tsp sea salt
- 1 tsp vanilla extract
Melt the dark chocolate chips.
Mix in the vanilla extract and sea salt.
Fold in the pistachios and cranberries.
Spread the mixture onto a baking sheet.
Sprinkle additional pistachios and cranberries on top, if desired.
Let the bark cool and harden.
Break the bark into pieces.