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Delightful Pistachio Raspberry Tiramisu Recipe

Pistachio Raspberry Tiramisu made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup shelled pistachios
  • 1 cup fresh raspberries
  • 2 cups mascarpone cheese
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 1 cup brewed espresso cooled
  • 1 package ladyfinger cookies about 24
  • 1/4 cup coffee liqueur optional

Instructions

  • Prepare the pistachio crumb topping.
  • Make the mascarpone cream mixture.
  • Brew the espresso and mix it with liqueur.
  • Soak the ladyfingers.
  • Layer the ingredients.
  • Chill the tiramisu.
  • Finish with toppings before serving.