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Delightful Reindeer Bark for Festive Snacking

Reindeer Bark Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups dark chocolate chips
  • 1 cup white chocolate chips
  • 1/2 cup crushed peppermint candies
  • 1/2 cup chopped nuts like walnuts or pecans
  • 1/2 cup mini marshmallows

Method
 

  1. Melt dark chocolate chips in a microwave-safe bowl.
  2. Spread the melted chocolate onto a lined baking sheet.
  3. Melt white chocolate chips and drizzle over the dark chocolate.
  4. Sprinkle crushed peppermint, nuts, and marshmallows over the chocolate layers.
  5. Refrigerate the bark until fully set, about 1–2 hours.
  6. Once set, break the bark into pieces and serve.