Delightful Reindeer Bark for Festive Snacking
Reindeer Bark Recipe made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 cups dark chocolate chips
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies
- 1/2 cup chopped nuts like walnuts or pecans
- 1/2 cup mini marshmallows
Instructions
- Melt dark chocolate chips in a microwave-safe bowl.
- Spread the melted chocolate onto a lined baking sheet.
- Melt white chocolate chips and drizzle over the dark chocolate.
- Sprinkle crushed peppermint, nuts, and marshmallows over the chocolate layers.
- Refrigerate the bark until fully set, about 1–2 hours.
- Once set, break the bark into pieces and serve.