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Delightful S'mores Cups for Home Baking

Toasted marshmallows, rich chocolate, and crunchy graham crackers combine in delightful S'mores Cups, ideal for cozy gatherings or a sweet evening treat.

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 1 cup milk chocolate chips
  • 1 cup mini marshmallows
  • ¼ teaspoon sea salt

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a medium bowl, combine graham cracker crumbs and melted butter.
  • Press the mixture firmly into the bottom and up the sides of a muffin tin.
  • Bake the crusts for 5-7 minutes until golden brown.
  • Remove the tin from the oven and sprinkle chocolate chips evenly over the crusts.
  • Top with mini marshmallows, covering the chocolate layer.
  • Return to the oven and bake for an additional 5-7 minutes.
  • Allow to cool for a few minutes before removing from the muffin tin.
  • Serve warm or let cool completely before storing.