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Delightful Southern Sweet Potato Casserole Recipe

Southern Sweet Potato Casserole Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 large sweet potatoes
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter melted
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup mini marshmallows optional
  • 1 cup chopped pecans

Instructions

  • Preheat the oven to 350°F (175°C).
  • Peel and cube the sweet potatoes, then boil until tender.
  • Drain the sweet potatoes and mash them in a large bowl.
  • Stir in brown sugar, melted butter, eggs, vanilla, cinnamon, and nutmeg.
  • Transfer the sweet potato mixture to a greased baking dish.
  • If using, sprinkle mini marshmallows or pecans on top.
  • Bake for 25-30 minutes, or until heated through and the topping is golden.
  • Remove from the oven and let cool slightly before serving.