Go Back

Delightful Spekulatius Dessert with Raspberries

Spekulatius Dessert mit Himbeeren made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 200 g Spekulatius cookies
  • 250 g fresh raspberries
  • 500 g mascarpone cheese
  • 200 ml heavy cream
  • 100 g powdered sugar
  • 1 teaspoon vanilla extract
  • Optional: Extra raspberries for garnish

Method
 

  1. Crush the Spekulatius cookies into fine crumbs.
  2. Prepare the mascarpone mixture by whisking together mascarpone, heavy cream, powdered sugar, and vanilla extract.
  3. Fold in half of the crushed cookie mixture into the mascarpone blend.
  4. Layer the dessert in a serving dish starting with a layer of the mascarpone mixture.
  5. Add a layer of raspberries over the mascarpone mixture, followed by another layer of the crushed cookies.
  6. Repeat the layers until all ingredients are used, finishing with the mascarpone mixture on top.
  7. Chill the dessert in the refrigerator for at least 4 hours, or overnight if possible.
  8. Before serving, garnish with extra raspberries and a sprinkle of crushed Spekulatius.