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Delightful Stroopwafel Caramel Cookies for Home Baking

Rich caramel and crispy Dutch waffles combine in these Stroopwafel Caramel Cookies, creating a delightful treat for any occasion that promises to satisfy sweet…

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup caramel sauce
  • Optional: crushed nuts or sea salt for topping

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, cream together the softened butter and brown sugar until light and fluffy.
  • Add the egg and vanilla extract, mixing until well combined.
  • In another bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until combined.
  • Scoop tablespoon-sized portions of the dough and place them on a lined baking sheet, leaving space between each.
  • Use your thumb to make an indentation in the center of each cookie.
  • Fill each indentation with caramel sauce.
  • Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
  • Sprinkle with optional crushed nuts or sea salt before serving, if desired.