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Delightful Wisconsin Apple Kringle Recipe

Wisconsin Apple Kringle made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 ¼ teaspoons active dry yeast
  • ½ cup warm milk 110°F
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 large egg
  • 2 cups all-purpose flour plus more for dusting
  • ½ cup unsalted butter softened
  • 3 cups peeled and diced apples e.g., Granny Smith
  • ¾ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon nutmeg optional
  • 1 cup powdered sugar for glaze
  • 2 tablespoons milk for glaze

Method
 

  1. Activate the yeast in warm milk with sugar and salt.
  2. Combine the yeast mixture with egg and flour.
  3. Knead and let the dough rise.
  4. Prepare the apple filling while dough rises.
  5. Roll out dough and layer with butter.
  6. Add the apple filling and shape the Kringle.
  7. Allow for the final rise before baking.
  8. Bake until golden and glazed.
  9. Prepare the glaze and drizzle it over the cooled pastry.