Go Back
Print Pin

Delightfully Buttery Honey Pumpkin Cookies

Buttery Honey Pumpkin Cookies made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup unsalted butter softened
  • 1 cup honey
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • Cream together the softened butter and honey in a large mixing bowl.
  • Add in the pumpkin puree and vanilla extract, mixing until well combined.
  • In a separate bowl, whisk together the flour, baking soda, spices, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in any chopped nuts if using, ensuring they are evenly distributed.
  • Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  • Bake for 12-15 minutes or until the edges are lightly golden.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
  • Enjoy your Buttery Honey Pumpkin Cookies warm or at room temperature!