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Delightfully Easy Creamy Taco Soup Recipe

Easy Creamy Taco Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb ground beef or turkey
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz diced tomatoes (with juices)
  • 2 cups chicken broth
  • 1 packet taco seasoning
  • 1 cup heavy cream
  • 1 cup corn fresh, frozen, or canned
  • 1 cup shredded cheese cheddar or Mexican blend
  • Chopped fresh cilantro for garnish

Method
 

  1. In a large pot, brown the ground meat over medium heat.
  2. Add the diced onion and minced garlic to the pot.
  3. Stir in the diced tomatoes and kidney beans.
  4. Pour in the chicken broth and add the taco seasoning.
  5. Add the corn and heavy cream, stirring well.
  6. Let the soup simmer for about 10 minutes.
  7. Serve the soup hot, garnished with shredded cheese and cilantro.