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Delightfully Easy Creamy Taco Soup Recipe

Easy Creamy Taco Soup made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 lb ground beef or turkey
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz diced tomatoes (with juices)
  • 2 cups chicken broth
  • 1 packet taco seasoning
  • 1 cup heavy cream
  • 1 cup corn fresh, frozen, or canned
  • 1 cup shredded cheese cheddar or Mexican blend
  • Chopped fresh cilantro for garnish

Instructions

  • In a large pot, brown the ground meat over medium heat.
  • Add the diced onion and minced garlic to the pot.
  • Stir in the diced tomatoes and kidney beans.
  • Pour in the chicken broth and add the taco seasoning.
  • Add the corn and heavy cream, stirring well.
  • Let the soup simmer for about 10 minutes.
  • Serve the soup hot, garnished with shredded cheese and cilantro.