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Dill Pickle Chex Mix: Discover a Tangy Snack Recipe

Dill Pickle Chex Mix: Discover a Tangy Snack Recipe! - Fitandhealthier made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 cups Rice Chex cereal
  • 2 cups Corn Chex cereal
  • 1 cup pretzel sticks
  • 1 cup roasted peanuts
  • 3 tablespoons dill pickle seasoning
  • 1/4 cup unsalted butter melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon sea salt

Instructions

  • Preheat your oven to 250°F (120°C).
  • In a large mixing bowl, combine Rice Chex, Corn Chex, pretzel sticks, and peanuts.
  • In a separate bowl, whisk together the melted butter, dill pickle seasoning, Worcestershire sauce, garlic powder, onion powder, and sea salt until smooth.
  • Pour the seasoned butter mixture over the cereal mixture and toss to coat evenly.
  • Spread the mixture evenly on a large baking sheet lined with parchment paper.
  • Bake in the preheated oven for 1 hour, stirring every 15 minutes for even toasting.
  • Remove from the oven and allow to cool completely.
  • Store in an airtight container at room temperature once fully cooled.