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Discovering the Flavors of Bang Bang Chicken

Bang Bang Chicken made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 lb chicken breast cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 eggs
  • 1 cup breadcrumbs
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha optional
  • 2 tablespoons green onions chopped

Instructions

  • Prepare the chicken by cutting it into bite-sized pieces.
  • Set up a dredging station with flour, beaten eggs, and breadcrumbs.
  • Season the flour with salt and pepper.
  • Coat the chicken pieces in flour, dip in egg, and then roll in breadcrumbs.
  • Heat oil in a deep frying pan over medium heat.
  • Fry the chicken pieces in batches until golden brown.
  • Prepare the Bang Bang sauce by mixing mayonnaise and sweet chili sauce.
  • If desired, stir in sriracha for extra heat.
  • Toss the fried chicken pieces in the sauce until evenly coated.
  • Garnish with chopped green onions and serve immediately.