Discovering the Richness of Fruitcake Nirvana
Fruitcake Nirvana made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 3 cups mixed dried fruits
- 1 cup walnuts chopped
- 1 cup unsalted butter softened
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 cup dark brown sugar
- 4 large eggs
- 1/2 cup orange juice
- 2 teaspoons vanilla extract
- 1/4 cup brandy optional
Instructions
- Preheat your oven to 325°F (163°C) and prepare your baking pan.
- In a large bowl, combine the dried fruits and walnuts, tossing to mix.
- In another bowl, cream the softened butter and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the orange juice and vanilla extract, blending until combined.
- Sift together the flour, baking powder, cinnamon, and nutmeg in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the prepared fruits and nuts until evenly distributed.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 60-75 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack.
- Once cooled, feel free to brush the cake with brandy, if using, for added flavor.
- Slice, serve, and enjoy your homemade fruitcake nirvana!