Go Back
Print Pin

Easy Cajun Smoked Sausage Alfredo Pasta Recipe You Can Master

Make Cajun Smoked Sausage Alfredo Pasta with pantry staples, clear cues, and flexible swaps.
Servings 4

Ingredients

  • 12 oz fettuccine or penne pasta
  • 14 oz smoked sausage sliced into rounds
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 2 teaspoons Cajun seasoning
  • 1/2 teaspoon smoked paprika
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup chicken broth
  • Salt and black pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions

  • Cook pasta according to package directions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
  • In a large skillet over medium heat, add olive oil and sliced smoked sausage. Cook until browned on both sides, about 4–5 minutes.
  • Add garlic and bell peppers, sautéing for 2–3 minutes until softened.
  • Stir in Cajun seasoning and smoked paprika.
  • Pour in heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer.
  • Stir in Parmesan cheese until sauce is smooth and creamy. Season with salt and pepper to taste.
  • Add cooked pasta to the skillet and toss to coat. If sauce is too thick, add a splash of reserved pasta water.
  • Simmer for 2–3 minutes until pasta is well coated and heated through.
  • Garnish with fresh parsley and serve hot.