Effortless No-Bake Peanut Butter Pie to Delight
The Easiest No-Bake Peanut Butter Pie Ever made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 1 cup creamy peanut butter
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping like Cool Whip
- Chopped peanuts for garnish
Instructions
- Prepare the crust by combining graham cracker crumbs and melted butter.
- Refrigerate the crust for about 10 minutes to set.
- In a large bowl, beat the softened cream cheese until smooth.
- Add in the peanut butter, powdered sugar, and vanilla extract, mixing until combined.
- Fold in the whipped topping until just combined.
- Spread the filling evenly into the chilled crust.
- Garnish with chopped peanuts and refrigerate for at least 4 hours.
- Slice and serve chilled, enjoying every creamy bite.