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Effortless No-Bake Peanut Butter Pie to Delight

The Easiest No-Bake Peanut Butter Pie Ever made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 1 cup creamy peanut butter
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping like Cool Whip
  • Chopped peanuts for garnish

Method
 

  1. Prepare the crust by combining graham cracker crumbs and melted butter.
  2. Refrigerate the crust for about 10 minutes to set.
  3. In a large bowl, beat the softened cream cheese until smooth.
  4. Add in the peanut butter, powdered sugar, and vanilla extract, mixing until combined.
  5. Fold in the whipped topping until just combined.
  6. Spread the filling evenly into the chilled crust.
  7. Garnish with chopped peanuts and refrigerate for at least 4 hours.
  8. Slice and serve chilled, enjoying every creamy bite.