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Elegant Christmas Stuffed Beef Tenderloin Dish

Best Christmas Stuffed Beef Tenderloin made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 pounds beef tenderloin
  • 1 cup spinach chopped
  • 1 cup mushrooms finely chopped
  • 1/2 cup cream cheese softened
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 2 tablespoons fresh thyme chopped
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup beef broth

Instructions

  • Preheat your oven to 400°F (200°C).
  • Prepare the stuffing by sautéing the mushrooms and garlic in olive oil.
  • In a bowl, mix together sautéed mushrooms, spinach, cream cheese, Parmesan, thyme, salt, and pepper.
  • Butterfly the beef tenderloin and season with salt and pepper.
  • Spread the stuffing evenly within the beef and roll it tightly.
  • Tie the rolled tenderloin with kitchen twine to secure the stuffing.
  • Sear the beef tenderloin in a hot skillet with olive oil until browned on all sides.
  • Transfer the tenderloin to a roasting pan and pour the beef broth around it.
  • Roast in the oven for 25-30 minutes, or until internal temperature reaches 130°F for medium-rare.
  • Allow the tenderloin to rest for 10 minutes before slicing.