Elevate Your Baking with High Altitude Peanut Butter Blossoms
High Altitude Peanut Butter Blossom Cookies made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups all-purpose flour
- 1 cup chocolate kisses
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the peanut butter, granulated sugar, brown sugar, and egg until smooth.
- Add the baking soda, salt, and flour to the mixture until combined.
- Scoop tablespoon-sized balls of dough and roll them in sugar.
- Place the dough balls on a lined baking sheet, spacing them about 2 inches apart.
- Bake for about 10-12 minutes, or until the edges are set but the centers are still slightly soft.
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.