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Elevate Your Meals with Sautéed Frozen Green Beans

Perfectly Sautéed Frozen Green Beans made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb frozen green beans
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • 1 teaspoon lemon juice optional

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and sauté for 30 seconds.
  3. Toss in the frozen green beans.
  4. Season with salt and pepper; sauté for 5-7 minutes.
  5. Drizzle with lemon juice before serving.