Elevate Your Thanksgiving with a Flavorful Cheese Ball
Thanksgiving Cheese Ball made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 8 oz cream cheese softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 cup chopped nuts walnuts or pecans
- 1/4 cup dried cranberries chopped
- Herbs for garnish optional
Instructions
- Combine cream cheese, cheddar, and Parmesan in a bowl.
- Stir in green onions, garlic powder, and Worcestershire sauce.
- Fold in chopped nuts and dried cranberries.
- Form into a ball and wrap in plastic wrap.
- Chill for at least 2 hours or overnight.
- Remove from the fridge and unwrap.
- Roll in additional chopped nuts if desired.
- Serve with crackers or vegetables.