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Elevate Your Thanksgiving with a Stunning Trifle

Thanksgiving Trifle made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 pound cake cubed
  • 2 cups pumpkin puree
  • 1 cup heavy cream
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 1 cup apple cider
  • 1 cup chopped pecans
  • 1 cup dried cranberries

Instructions

  • Prepare the pound cake by cutting it into cubes.
  • Whip the heavy cream with sugar and vanilla.
  • Mix the pumpkin puree with pumpkin pie spice.
  • Moisten the pound cake cubes with apple cider.
  • Layer the ingredients in a large trifle dish.
  • Chill the trifle before serving.
  • Garnish and serve the trifle.