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Elevate Your Thanksgiving with a Stunning Trifle

Thanksgiving Trifle made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound cake cubed
  • 2 cups pumpkin puree
  • 1 cup heavy cream
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 1 cup apple cider
  • 1 cup chopped pecans
  • 1 cup dried cranberries

Method
 

  1. Prepare the pound cake by cutting it into cubes.
  2. Whip the heavy cream with sugar and vanilla.
  3. Mix the pumpkin puree with pumpkin pie spice.
  4. Moisten the pound cake cubes with apple cider.
  5. Layer the ingredients in a large trifle dish.
  6. Chill the trifle before serving.
  7. Garnish and serve the trifle.