Embrace Simplicity with Barefoot Contessa's Green Bean Casserole
Easy Barefoot Contessa Green Bean Casserole Recipe made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 pound fresh green beans trimmed
- 1 cup mushrooms sliced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 teaspoon soy sauce
- 1 cup crispy fried onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat.
- Add the sliced mushrooms and sauté until soft.
- Stir in the flour and cook for one minute.
- Gradually whisk in the vegetable broth and heavy cream.
- Add soy sauce, salt, and pepper to taste.
- Combine the green beans in a mixing bowl with the sauce.
- Transfer the mixture to a greased baking dish.
- Bake for 25 minutes, then top with crispy fried onions.
- Return to the oven and bake for an additional 10-15 minutes, until golden brown.