Embrace the Comfort of Loose Meat Sandwiches
Savory and satisfying, this Loose Meat Sandwich features tender beef simmered in a rich blend of spices, offering a comforting treat for casual gatherings and…
Ingredients
- 1 lb ground beef
- 1 medium onion finely chopped
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Soft sandwich buns 4-6
- Toppings optional: pickles, mustard, shredded cheese
Instructions
- Brown the ground beef and onions together in a skillet over medium heat.
- Drain any excess grease from the skillet.
- Add beef broth, Worcestershire sauce, garlic powder, salt, and pepper to the meat mixture, and stir well.
- Simmer the mixture on low heat for about 15 minutes, stirring occasionally.
- Toast the sandwich buns lightly under a broiler or in a toaster, if desired.
- Spoon the loose meat mixture generously onto the toasted buns.