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Embracing Flavor and Nutrition with Chickpea Pasta

This Chickpea Pasta recipe combines a satisfying chew with vibrant flavors, making it ideal for cozy dinners or healthy weekday meals.
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Ingredients Method

Ingredients
  

  • 200 g chickpea pasta
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 bell pepper diced
  • 1 zucchini diced
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Method
 

  1. Cook the chickpea pasta according to package instructions.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add minced garlic and cook until fragrant.
  4. Stir in bell pepper and zucchini; sauté for 5-7 minutes.
  5. Season the mixture with oregano, salt, and pepper.
  6. Combine cooked chickpea pasta with the vegetable mixture in the skillet.
  7. Finish with fresh basil and adjust seasonings as needed.
  8. Serve hot and enjoy your flavorful chickpea pasta.