Embracing Flavor and Nutrition with Chickpea Pasta
This Chickpea Pasta recipe combines a satisfying chew with vibrant flavors, making it ideal for cozy dinners or healthy weekday meals.
Ingredients
- 200 g chickpea pasta
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 bell pepper diced
- 1 zucchini diced
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the chickpea pasta according to package instructions.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and cook until fragrant.
- Stir in bell pepper and zucchini; sauté for 5-7 minutes.
- Season the mixture with oregano, salt, and pepper.
- Combine cooked chickpea pasta with the vegetable mixture in the skillet.
- Finish with fresh basil and adjust seasonings as needed.
- Serve hot and enjoy your flavorful chickpea pasta.