Exploring the Vibrant Flavors of Jamaican Jerk Chicken
Savory Jamaican Jerk Chicken boasts vibrant spices and a smoky finish, making it an enticing centerpiece for any gathering or casual meal.
Ingredients
- 4 chicken thighs bone-in, skin-on
- 2 teaspoons allspice berries ground
- 1 teaspoon thyme dried
- 1 teaspoon cinnamon ground
- 4-5 Scotch bonnet peppers seeds removed
- 4 garlic cloves minced
- 1-2 tablespoons brown sugar
- 1/4 cup soy sauce
- 1/4 cup green onions chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Prepare the marinade by combining all the ingredients in a bowl.
- Place the chicken in a large zip-top bag or a shallow dish and pour the marinade over it.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade, allowing excess to drip off, and place it on the grill skin-side down.
- Grill the chicken for about 6-7 minutes before flipping it.
- Rotate and continue grilling for another 15-20 minutes, basting with marinade if desired.
- Check the internal temperature of the chicken; it should reach 165°F (75°C).
- Remove the chicken from the grill and let it rest for 5-10 minutes before serving.
- Serve with traditional sides like rice and peas or coleslaw for a complete meal.