Exploring the Ways of Caramelized Shallot Pasta
What is Caramelized Shallot Pasta? made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 large shallots thinly sliced
- 3 tablespoons olive oil
- 8 ounces pasta spaghetti or fettuccine
- Salt to taste
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Begin by caramelizing the shallots.
- Cook the shallots until they are golden brown.
- Prepare the pasta while the shallots finish cooking.
- Combine the pasta with the caramelized shallots.
- Finish with seasoning and cheese.
- Serve with fresh parsley garnish.