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Exquisite Turkey Roulade with Cranberry-Sage Stuffing
Turkey Roulade with Cranberry-Sage Stuffing made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients
Method
Ingredients
2
lbs
boneless turkey breast
1
cup
stale bread crumbs
1/2
cup
dried cranberries
1/4
cup
fresh sage
chopped
1
small onion
finely chopped
2
cloves
garlic
minced
1/2
cup
chicken broth
1
teaspoon
salt
1/2
teaspoon
black pepper
1
tablespoon
olive oil
Method
Prepare the turkey breast.
Make the stuffing mixture.
Roll the turkey breast with the stuffing.
Season and sear the roulade.
Roast the turkey roulade.
Slice and serve.