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Eyeball Pasta Salad recipe
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Eyeball Pasta Salad — Smoky Heat in Every Bite

Eyeball Pasta Salad: Make Eyeball Pasta Salad with pantry staples, clear cues, and flexible swaps.

Ingredients

  • 12 oz rotini pasta cooked & cooled
  • 1 cup mozzarella balls
  • 1 cup cherry tomatoes halved
  • 1/2 cup Italian dressing
  • 1/2 cup diced cucumbers

Instructions

  • Cook pasta per package, rinse, and cool.
  • Place mozzarella balls on top of tomato halves, then add an olive slice in center to make “eyeballs.”
  • Toss pasta with cucumbers and dressing.
  • Top with eyeball tomatoes before serving.
  • Prep Time: 15 min | Total Time: 15 min
  • Kcal: ~260 per serving | Servings: 6