Preheat your oven to 350°F (175°C).

In a large bowl, whisk together the flour, baking soda, and salt. Set aside.

In another large bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.

Add the eggs and vanilla extract to the creamed mixture. Beat until fully combined.

Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Fold in the chocolate chips, chopped nuts, and dried fruit until evenly distributed.

Drop heaping tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.