Festive Cocktail Bonbon Candy Cane Spritzer Recipe
Cocktail Bonbon Candy Cane Spritzer made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 oz chocolate liqueur
- 4 oz sparkling water
- 1 oz peppermint schnapps
- 1 candy cane for garnish
- Crushed ice to fill glass
- 1 oz chocolate syrup for drizzling
Instructions
- Prepare glasses with chocolate syrup and crushed ice.
- Pour the chocolate liqueur into each glass.
- Add peppermint schnapps next.
- Top with sparkling water before mixing.
- Garnish with crushed candy cane.
- Serve immediately and enjoy!