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Festive Cocktail Bonbon Candy Cane Spritzer Recipe

Cocktail Bonbon Candy Cane Spritzer made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 oz chocolate liqueur
  • 4 oz sparkling water
  • 1 oz peppermint schnapps
  • 1 candy cane for garnish
  • Crushed ice to fill glass
  • 1 oz chocolate syrup for drizzling

Method
 

  1. Prepare glasses with chocolate syrup and crushed ice.
  2. Pour the chocolate liqueur into each glass.
  3. Add peppermint schnapps next.
  4. Top with sparkling water before mixing.
  5. Garnish with crushed candy cane.
  6. Serve immediately and enjoy!