Festive Deviled Eggs to Brighten Your Christmas Table
Deviled Eggs For Christmas made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 12 large eggs
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon white wine vinegar
- Salt and pepper to taste
- 1 tablespoon finely chopped fresh chives
- Paprika for garnish
Instructions
- Hard boil the eggs.
- Cool the eggs in ice water.
- Peel the eggs and slice in half.
- Prepare the filling.
- Fold in chives and adjust seasoning.
- Fill the egg whites with the yolk mixture.
- Garnish and chill before serving.