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Festive Deviled Eggs to Brighten Your Christmas Table

Deviled Eggs For Christmas made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 12 large eggs
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 teaspoon white wine vinegar
  • Salt and pepper to taste
  • 1 tablespoon finely chopped fresh chives
  • Paprika for garnish

Method
 

  1. Hard boil the eggs.
  2. Cool the eggs in ice water.
  3. Peel the eggs and slice in half.
  4. Prepare the filling.
  5. Fold in chives and adjust seasoning.
  6. Fill the egg whites with the yolk mixture.
  7. Garnish and chill before serving.