Festive Holiday Antipasto Cream Cheese Log
Best Festive Holiday Antipasto Cream Cheese Log made approachable with clear cues, pantry staples, and flexible swaps.
- 16 oz cream cheese softened
- 1/2 cup diced sun-dried tomatoes
- 1/2 cup black olives pitted and chopped
- 1/2 cup diced bell peppers red and green
- 1/4 cup chopped fresh basil
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/4 cup chopped walnuts or pine nuts optional
- 1/4 cup finely grated Parmesan cheese
- Salt and black pepper to taste
Prepare the Cream Cheese Base
Add Flavorful Ingredients
Incorporate Optional Ingredients
Shape the Log
Chill the Log
Prepare the Topping
Serve and Enjoy