Festive Pomegranate Salad with Honey Mustard Dressing
Pomegranate Christmas Salad with Honey Mustard Dressing made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 6 cups mixed salad greens
- 1 cup pomegranate seeds
- 1/2 cup walnuts chopped
- 1/4 cup feta cheese crumbled
- 1/4 red onion thinly sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Prepare the salad base by washing and drying the greens.
- Combine the salad ingredients in a large bowl.
- Make the honey mustard dressing by whisking together the dressing ingredients.
- Drizzle the dressing over the salad just before serving.
- Serve immediately and enjoy!