Go Back

Festive Touch: Christmas Tree Focaccia Recipe

Christmas Tree Focaccia made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • ¾ cup warm water about 110°F
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • Toppings e.g., cherry tomatoes, olives, rosemary

Method
 

  1. Activate the yeast
  2. Mix the dry ingredients
  3. Combine wet and dry ingredients
  4. Knead the dough
  5. First rise
  6. Shape the dough
  7. Prepare for the second rise
  8. Add toppings
  9. Preheat the oven
  10. Bake
  11. Cool and serve