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Festive Touch: Christmas Tree Focaccia Recipe

Christmas Tree Focaccia made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups all-purpose flour
  • ¾ cup warm water about 110°F
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • Toppings e.g., cherry tomatoes, olives, rosemary

Instructions

  • Activate the yeast
  • Mix the dry ingredients
  • Combine wet and dry ingredients
  • Knead the dough
  • First rise
  • Shape the dough
  • Prepare for the second rise
  • Add toppings
  • Preheat the oven
  • Bake
  • Cool and serve