Go Back

Flavorful Avocado Black Bean Salad with Rice Recipe

This vibrant Avocado Black Bean Salad with Rice combines creamy avocado, hearty black beans, and fluffy rice for a refreshing dish ideal for gatherings or a li…
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 cup cooked rice
  • 1 can 15 oz black beans, drained and rinsed
  • 2 ripe avocados diced
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • Juice of 2 limes
  • 1 teaspoon cumin
  • Salt and pepper to taste

Method
 

  1. Cook the rice according to package instructions and let it cool.
  2. In a large mixing bowl, combine the black beans, diced avocados, cherry tomatoes, and red onion.
  3. Add the cooled rice, cilantro, lime juice, and cumin to the bowl.
  4. Season with salt and pepper, then mix gently until well combined.
  5. Chill in the refrigerator for at least 30 minutes before serving.
  6. Serve cold, garnished with extra cilantro if desired.