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Flavorful Avocado Black Bean Salad with Rice Recipe

This vibrant Avocado Black Bean Salad with Rice combines creamy avocado, hearty black beans, and fluffy rice for a refreshing dish ideal for gatherings or a li…

Ingredients

  • 1 cup cooked rice
  • 1 can 15 oz black beans, drained and rinsed
  • 2 ripe avocados diced
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • Juice of 2 limes
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  • Cook the rice according to package instructions and let it cool.
  • In a large mixing bowl, combine the black beans, diced avocados, cherry tomatoes, and red onion.
  • Add the cooled rice, cilantro, lime juice, and cumin to the bowl.
  • Season with salt and pepper, then mix gently until well combined.
  • Chill in the refrigerator for at least 30 minutes before serving.
  • Serve cold, garnished with extra cilantro if desired.