Flavorful Crab Rangoon Egg Rolls to Delight Your Palate
Crab Rangoon Egg Rolls made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 8 egg roll wrappers
- 8 oz cream cheese softened
- 6 oz lump crab meat
- 2 green onions finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- Oil for frying
- Sweet chili sauce for serving
Instructions
- Prepare the filling by mixing the ingredients.
- Assemble the egg rolls.
- Heat the oil for frying.
- Fry the egg rolls in batches.
- Drain and cool the egg rolls.
- Serve with sweet chili sauce.