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Flavorful Crab Rangoon Egg Rolls to Delight Your Palate

Crab Rangoon Egg Rolls made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 egg roll wrappers
  • 8 oz cream cheese softened
  • 6 oz lump crab meat
  • 2 green onions finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon soy sauce
  • Oil for frying
  • Sweet chili sauce for serving

Method
 

  1. Prepare the filling by mixing the ingredients.
  2. Assemble the egg rolls.
  3. Heat the oil for frying.
  4. Fry the egg rolls in batches.
  5. Drain and cool the egg rolls.
  6. Serve with sweet chili sauce.