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Flavorful Mediterranean Chicken Skillet Recipe

This Mediterranean Chicken Skillet bursts with vibrant flavors and tender textures, making it a delightful centerpiece for any gathering or cozy family meal.

Ingredients

  • 1 ½ pounds chicken thighs boneless and skinless
  • 2 tablespoons olive oil
  • 1 medium onion sliced
  • 3 cloves garlic minced
  • 1 bell pepper diced (any color)
  • 1 can 14.5 ounces diced tomatoes, with juice
  • ½ cup Kalamata olives pitted and halved
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions

  • Heat olive oil in a large skillet over medium-high heat.
  • Season chicken thighs with salt, pepper, and half of the oregano.
  • Add the seasoned chicken to the skillet and cook until browned, about 5 minutes per side.
  • Remove the chicken from the skillet and set aside.
  • In the same skillet, add the sliced onion and bell pepper; sauté until the vegetables are softened, about 5 minutes.
  • Stir in the minced garlic and remaining oregano, cooking for an additional minute until fragrant.
  • Add the diced tomatoes and olives to the skillet, stirring to combine with the vegetables.
  • Return the chicken to the skillet and bring to a simmer, cooking for 10-15 minutes until chicken is cooked through and sauce is thickened.
  • Remove from heat and garnish with fresh parsley before serving.