Go Back

Flavorful Mediterranean Chicken Skillet Recipe

This Mediterranean Chicken Skillet bursts with vibrant flavors and tender textures, making it a delightful centerpiece for any gathering or cozy family meal.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 ½ pounds chicken thighs boneless and skinless
  • 2 tablespoons olive oil
  • 1 medium onion sliced
  • 3 cloves garlic minced
  • 1 bell pepper diced (any color)
  • 1 can 14.5 ounces diced tomatoes, with juice
  • ½ cup Kalamata olives pitted and halved
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season chicken thighs with salt, pepper, and half of the oregano.
  3. Add the seasoned chicken to the skillet and cook until browned, about 5 minutes per side.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add the sliced onion and bell pepper; sauté until the vegetables are softened, about 5 minutes.
  6. Stir in the minced garlic and remaining oregano, cooking for an additional minute until fragrant.
  7. Add the diced tomatoes and olives to the skillet, stirring to combine with the vegetables.
  8. Return the chicken to the skillet and bring to a simmer, cooking for 10-15 minutes until chicken is cooked through and sauce is thickened.
  9. Remove from heat and garnish with fresh parsley before serving.