Go Back

Flavorful Mushroom Slow Cooker Beef Stroganoff

Mushroom Slow Cooker Beef Stroganoff made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 pounds beef chuck roast cut into cubes
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 8 ounces mushrooms sliced (cremini or button)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 4 cups beef broth
  • 1 cup sour cream
  • Salt and black pepper to taste
  • 12 ounces egg noodles or rice for serving

Method
 

  1. Prepare the beef and vegetables
  2. Sear the meat (optional)
  3. Add ingredients to the slow cooker
  4. Cook the stroganoff on low
  5. Add sour cream towards the end
  6. Prepare noodles or rice for serving
  7. Serve the stroganoff