Flavorful Mushroom Slow Cooker Beef Stroganoff
Mushroom Slow Cooker Beef Stroganoff made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 pounds beef chuck roast cut into cubes
- 1 large onion chopped
- 3 cloves garlic minced
- 8 ounces mushrooms sliced (cremini or button)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 4 cups beef broth
- 1 cup sour cream
- Salt and black pepper to taste
- 12 ounces egg noodles or rice for serving
Instructions
- Prepare the beef and vegetables
- Sear the meat (optional)
- Add ingredients to the slow cooker
- Cook the stroganoff on low
- Add sour cream towards the end
- Prepare noodles or rice for serving
- Serve the stroganoff