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Flavorful One-Pan Mediterranean Chicken and Potatoes

This One-Pan Mediterranean Chicken and Potatoes offers a vibrant medley of flavors and textures, making it an ideal choice for gatherings or cozy family dinner…

Ingredients

  • 4 chicken thighs skin-on and bone-in
  • 1 pound baby potatoes halved
  • 1 red bell pepper sliced
  • 1 yellow onion sliced
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • Lemon wedges for serving

Instructions

  • Preheat your oven to 425°F (220°C).
  • In a large mixing bowl, combine the chicken thighs, olive oil, minced garlic, oregano, paprika, salt, and pepper.
  • Add the halved baby potatoes, sliced red bell pepper, and onion to the bowl, and toss to coat in the marinade.
  • Transfer everything to a large baking sheet, arranging the chicken skin-side up among the vegetables.
  • Roast in the preheated oven for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
  • Remove the baking sheet from the oven and let it rest for 5-10 minutes before serving.
  • Serve with lemon wedges and enjoy.