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Flavorful One-Pan Mediterranean Chicken and Potatoes

This One-Pan Mediterranean Chicken and Potatoes offers a vibrant medley of flavors and textures, making it an ideal choice for gatherings or cozy family dinner…
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Ingredients Method

Ingredients
  

  • 4 chicken thighs skin-on and bone-in
  • 1 pound baby potatoes halved
  • 1 red bell pepper sliced
  • 1 yellow onion sliced
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • Lemon wedges for serving

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the chicken thighs, olive oil, minced garlic, oregano, paprika, salt, and pepper.
  3. Add the halved baby potatoes, sliced red bell pepper, and onion to the bowl, and toss to coat in the marinade.
  4. Transfer everything to a large baking sheet, arranging the chicken skin-side up among the vegetables.
  5. Roast in the preheated oven for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
  6. Remove the baking sheet from the oven and let it rest for 5-10 minutes before serving.
  7. Serve with lemon wedges and enjoy.