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Flavorful Pulled Chicken Tacos for Every Occasion

Bursting with savory spices and tender chicken, Pulled Chicken Tacos offer a delightful texture and bold flavors, making them an ideal choice for any gathering.

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 cup chicken broth
  • 8 small corn tortillas
  • Optional toppings: diced tomatoes shredded lettuce, diced avocado, cilantro, lime wedges

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Add chopped onion to the skillet and sauté until translucent.
  • Stir in minced garlic and cook for an additional minute.
  • Sprinkle in cumin, smoked paprika, and chili powder, mixing thoroughly.
  • Add chicken breasts to the skillet, stirring to coat in spices.
  • Pour in chicken broth and bring to a simmer.
  • Cover the skillet and reduce heat to low, cooking for 20-25 minutes.
  • Remove chicken from skillet and shred using two forks.
  • Return shredded chicken to the skillet and stir to combine with juices.
  • Warm the corn tortillas in a dry skillet over medium heat until pliable.
  • Assemble tacos with pulled chicken and your choice of toppings.