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Flavorful Pulled Chicken Tacos for Every Occasion

Bursting with savory spices and tender chicken, Pulled Chicken Tacos offer a delightful texture and bold flavors, making them an ideal choice for any gathering.
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Ingredients Method

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 cup chicken broth
  • 8 small corn tortillas
  • Optional toppings: diced tomatoes shredded lettuce, diced avocado, cilantro, lime wedges

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion to the skillet and sauté until translucent.
  3. Stir in minced garlic and cook for an additional minute.
  4. Sprinkle in cumin, smoked paprika, and chili powder, mixing thoroughly.
  5. Add chicken breasts to the skillet, stirring to coat in spices.
  6. Pour in chicken broth and bring to a simmer.
  7. Cover the skillet and reduce heat to low, cooking for 20-25 minutes.
  8. Remove chicken from skillet and shred using two forks.
  9. Return shredded chicken to the skillet and stir to combine with juices.
  10. Warm the corn tortillas in a dry skillet over medium heat until pliable.
  11. Assemble tacos with pulled chicken and your choice of toppings.