Flavorful Slow Cooker Queso Chicken Tacos Recipe
Slow Cooker Queso Chicken Tacos Recipe made approachable with clear cues, pantry staples, and flexible swaps.
- 2 pounds boneless skinless chicken breasts
- 1 cup queso cheese dip
- 1 can 15 ounces diced tomatoes with green chilies
- 1 tablespoon taco seasoning
- 1 medium onion diced
- 2 cloves garlic minced
- 8 small flour tortillas
- Fresh cilantro for garnish
Prepare the slow cooker.
Place chicken at the bottom of the slow cooker.
Add diced onion and garlic.
Pour in the diced tomatoes and green chilies.
Stir in the taco seasoning and queso cheese dip.
Cover and cook on low for 6-8 hours or on high for 4 hours.
Shred the chicken after cooking.
Warm the tortillas before serving.
Serve and garnish with cilantro.