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Flavorful Southern Black Eyed Peas for Any Occasion

Southern Black Eyed Peas made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup dried black-eyed peas
  • 4 cups chicken broth
  • 1 medium onion diced
  • 2 garlic cloves minced
  • 1 smoked sausage sliced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 bay leaf
  • 1 tablespoon olive oil

Instructions

  • Rinse and soak the black-eyed peas overnight in plenty of water.
  • Drain and rinse the soaked peas before cooking.
  • In a large pot, heat the olive oil over medium heat and add the diced onions.
  • Add minced garlic and sauté for another minute until fragrant.
  • Stir in the sliced sausage and cook until browned.
  • Add the soaked black-eyed peas, bay leaf, chicken broth, salt, and black pepper.
  • Bring to a boil, then reduce the heat to low and cover the pot.
  • Simmer for 45-60 minutes or until the peas are tender.
  • Remove the bay leaf before serving.