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Flavorful Spicy Deviled Eggs with a Kick

Spicy Deviled Eggs made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 6 large eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1-2 teaspoons hot sauce to taste
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • Fresh chives or cilantro for garnish

Instructions

  • Hard boil the eggs.
  • Cool the eggs.
  • Peel the eggs.
  • Prepare the filling.
  • Taste and adjust the spice.
  • Stuff the egg whites.
  • Garnish and serve.