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Flavorful Spicy Deviled Eggs with a Kick

Spicy Deviled Eggs made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 6 large eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1-2 teaspoons hot sauce to taste
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • Fresh chives or cilantro for garnish

Method
 

  1. Hard boil the eggs.
  2. Cool the eggs.
  3. Peel the eggs.
  4. Prepare the filling.
  5. Taste and adjust the spice.
  6. Stuff the egg whites.
  7. Garnish and serve.