Fresh and Flavorful Sushi Wonton Cones
Sushi Wonton Cones made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 12 wonton wrappers
- 2 cups sushi rice
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup avocado sliced
- 1 cup cucumber julienned
- 1 cup sushi-grade fish e.g., salmon, tuna, diced
- 1/4 cup mayonnaise preferably spicy or wasabi-infused
- Soy sauce for serving
Instructions
- Cook sushi rice according to package instructions.
- Mix rice vinegar, sugar, and salt in a small bowl.
- Once rice is cooked, gently fold in the vinegar mixture.
- Preheat the oven to 375°F (190°C) and shape wonton wrappers into cones.
- Bake the wonton cones for 8-10 minutes or until golden brown.
- Prepare the fillings by slicing the avocado and cucumber, and dicing the fish.
- Mix mayonnaise with any desired spicy elements.
- Fill the baked cones with rice, followed by layers of avocado, cucumber, and fish.
- Drizzle with spicy mayonnaise and serve with soy sauce.