Fresh Flavors of Mediterranean Quinoa Salad
This Mediterranean Quinoa Salad boasts vibrant flavors and a delightful mix of textures, making it an ideal addition to summer gatherings or light weeknight di…
- 1 cup quinoa
- 2 cups water or vegetable broth
- 1 cucumber diced
- 1 bell pepper red, yellow, or orange, diced
- 1 cup cherry tomatoes halved
- 1/4 red onion finely chopped
- 1/2 cup Kalamata olives pitted and sliced
- 1/4 cup feta cheese crumbled (optional)
- 1/4 cup fresh parsley chopped
- Juice of 1 lemon
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Rinse and prepare quinoa.
Cook the quinoa.
Fluff the quinoa and cool.
Chop vegetables and prepare other ingredients.
Mix the salad.
Prepare the dressing.
Combine salad and dressing.
Serve and enjoy.