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Gooey Brownie Pie Rolls that Delight Every Bite

These Gooey Brownie Pie Rolls offer a rich, fudgy center wrapped in flaky pastry, making them an irresistible dessert for gatherings or quiet nights in.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • ½ cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ cup chocolate chips
  • 1 cup powdered sugar for dusting

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the melted butter and granulated sugar until well mixed.
  • Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  • Sift together the flour, cocoa powder, and salt in a separate bowl before adding to the wet ingredients.
  • Gradually mix the dry ingredients into the wet mixture until just combined; fold in chocolate chips.
  • Spread the batter into a greased baking dish, approximately 9x9 inches, ensuring even distribution.
  • Bake for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
  • Remove from the oven and allow to cool for about 10 minutes before cutting into strips.
  • Dust with powdered sugar before serving to add a touch of sweetness and elegance.