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Gourmet Surf and Turf With Garlic Sauce

Savory tender steak and succulent seafood combine in Gourmet Surf and Turf With Garlic Sauce, creating an unforgettable dish ideal for special celebrations or…

Ingredients

  • 2 ribeye steaks 1 inch thick
  • 6 large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 4 cloves garlic minced
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon butter
  • Salt and pepper to taste
  • 1 tablespoon lemon juice

Instructions

  • Season the steaks with salt and pepper.
  • Heat the olive oil in a skillet over medium-high heat.
  • Add the steaks to the skillet and sear for 4-5 minutes on each side.
  • Remove steaks and let them rest while preparing the garlic sauce.
  • In the same skillet, add butter and garlic; sauté for 1-2 minutes until fragrant.
  • Add shrimp to the skillet and cook for 3-4 minutes until pink and opaque.
  • Stir in lemon juice and parsley, mixing well.
  • Serve steaks topped with garlic shrimp and sauce.