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Greek Orzo Salad

this delicious pasta salad is made with tender orzo, bright tomatoes, crisp cucumbers, plenty of fresh herbs, tangy feta and olives, and it's all tossed in a zesty lemony vinaigrette. It's a breeze to prepare and can be ready in 25 minutes or less!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1/3 cup olive oil
  • 3 Tbsp fresh lemon juice
  • 1 clove garlic (, minced)
  • Salt and freshly ground black pepper
  • 1 1/4 cups (8 oz) dry orzo
  • 1 cup (5 oz) crumbled feta
  • 1 medium English cucumber, (diced)
  • 1 (10.5 oz) pkg. grape tomatoes, (halved)
  • 1/2 cup sliced kalamata olives ((or 3/4 cup sliced black olives))
  • 1/2 cup chopped red onion,
  • 3 Tbsp chopped fresh basil
  • 3 Tbsp chopped fresh parsley

Method
 

  1. In a medium mixing bowl whisk together olive oil, lemon juice, garlic and season with salt and pepper to taste, set aside.
  2. Cook orzo according to directions listed on package to al dente or just 1 minute shy. Drain and rinse under cold water for about 10 seconds. Drain well.
  3. Add all of the salad ingredients, including cooked orzo, to a large bowl and toss. Pour dressing over top and toss to evenly coat.
  4. Store in refrigerator up to 2 days.

Notes

  • Rinse the orzo under cold water for about 10 seconds after draining; this stops the cooking process and prevents the pasta from becoming mushy.
  • To enhance flavor without adding too much salt, consider using low-sodium olives or feta cheese, as both can be quite salty on their own.
  • If you want to add some protein, chickpeas are a fantastic substitute that complements the salad well without overpowering other flavors.
  • For optimal taste, let the salad sit in the refrigerator for at least 30 minutes before serving; this allows the flavors to meld beautifully.
  • Store any leftovers in an airtight container in the fridge for up to 2 days; be aware that the salad may become slightly drier as it sits, so a splash of olive oil or lemon juice can refresh it before serving.