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Ground Turkey with Potatoes – A Hearty One-Pan Skillet Classic

Ground Turkey with Potatoes – A Hearty One-Pan Skillet Classic made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 pound ground turkey
  • 4 medium potatoes diced
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 1 cup frozen peas optional

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Add chopped onions and sauté until translucent.
  • Stir in minced garlic and cook for an additional minute.
  • Increase the heat to medium-high and add ground turkey.
  • Season turkey with salt, pepper, and dried Italian herbs.
  • Add diced potatoes and stir to combine.
  • Pour in the chicken broth, covering the potatoes.
  • Bring to a simmer, then cover and reduce heat to medium-low.
  • Cook for 20-25 minutes, stirring occasionally.
  • If using, stir in frozen peas and cook for an additional 5 minutes.
  • Taste and adjust seasonings as necessary.
  • Serve hot, garnished with fresh herbs if desired.