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Ground Turkey with Potatoes – A Hearty One-Pan Skillet Classic

Ground Turkey with Potatoes – A Hearty One-Pan Skillet Classic made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound ground turkey
  • 4 medium potatoes diced
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 1 cup frozen peas optional

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onions and sauté until translucent.
  3. Stir in minced garlic and cook for an additional minute.
  4. Increase the heat to medium-high and add ground turkey.
  5. Season turkey with salt, pepper, and dried Italian herbs.
  6. Add diced potatoes and stir to combine.
  7. Pour in the chicken broth, covering the potatoes.
  8. Bring to a simmer, then cover and reduce heat to medium-low.
  9. Cook for 20-25 minutes, stirring occasionally.
  10. If using, stir in frozen peas and cook for an additional 5 minutes.
  11. Taste and adjust seasonings as necessary.
  12. Serve hot, garnished with fresh herbs if desired.