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Harvest-Inspired Fall Fruit Salad Delight

Fall Fruit Salad made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 medium apples diced
  • 2 ripe pears diced
  • 1 pomegranate seeds removed
  • 1 cup grapes halved
  • 1/4 cup walnuts chopped
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon

Method
 

  1. Prepare the fruits by washing and chopping.
  2. Mix the diced fruits in a large bowl.
  3. Add walnuts, honey, lemon juice, and cinnamon to the bowl.
  4. Toss everything gently to combine.
  5. Chill in the refrigerator for 30 minutes before serving.
  6. Serve the salad in a large bowl or individual cups.