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Harvest-Inspired Fall Fruit Salad Delight

Fall Fruit Salad made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 medium apples diced
  • 2 ripe pears diced
  • 1 pomegranate seeds removed
  • 1 cup grapes halved
  • 1/4 cup walnuts chopped
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon

Instructions

  • Prepare the fruits by washing and chopping.
  • Mix the diced fruits in a large bowl.
  • Add walnuts, honey, lemon juice, and cinnamon to the bowl.
  • Toss everything gently to combine.
  • Chill in the refrigerator for 30 minutes before serving.
  • Serve the salad in a large bowl or individual cups.